Month: March 2022

Buddhist nun, Jeong Kwan has been won the Asia’s 50 Best Restaurants Icon Award 2022 with a philosophical approach to cooking and her mastery of temple cuisine. The philosopher chef Jeong Kwan joined a Buddhist monastery at the age of 17. She has worked with centuries-old traditions and cooking techniques for the last forty years. […]

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Founded by Chef José Andrés, the nonprofit World Central Kitchen responds to every major disaster across the globe to serve meals to those in need. And now they help people who refuge escaping from violence to nearby countries. Russia’s invasion of Ukraine has been continuing for more than one week. With ongoing threats, more than […]

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2022 Michelin Guide for Great Britain and Ireland has published on 16th February. Our Farm owner, chef and co-founder Simon Rogan’s L’Enclume had awarded two Michelin stars nine years ago won the third Michelin star this year.      The restaurant opened 20 years ago in Cumbria focuses on hyper-local, seasonal produce and ingredients, including fruits, vegetables […]

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Dine Diaspora, an agency that connects people and brands to African Food Culture, has announced its list of honorees at its 5th annual Black Women in Food awards. The agency, co-founded by Maame Boakye and Nina Oduro in Washington DC, selected the honorees from a cross-section of professionals working in the food sector, including chefs, […]

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A vegan restaurant has been awarded a Michelin star for the first time in France. ONA, which stands for Origine Non-Animale and represents its 100% plant-based and animal-free cuisine, is run by chef Claire Vallée. The Ares-based restaurant ONA also won a green star last year. The green star recognizes restaurant that promotes sustainable practices […]

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The Reina Victoria Theater in San Sebastián hosted the 2022 Repsol Guide Suns award ceremony with a brilliant night of illusion shows and dance performances under the motto “the main course has arrived” on 28 February. This year, Repsol Guide, one of the most important organization of Spanish gastronomy, has distinguished a total of 97 restaurants: 2 […]

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