Month: March 2022

The 43rd International Trade Show of Artisan Gelato, Pastry, Bakery, and Coffee exhibition Sigep The Dolce World Expo started on Saturday with intense participation. 950 exhibiting brands spread over an area of 90 thousand square meters at the fair, which takes place in Rimini, Italy, until March 16. The opening ceremony was held in South […]

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Award-winning chef and former chef and owner of Covent Garden’s Tredwell restaurant, Chantelle Nicholson has announced that she will open a new restaurant, Apricity focuses on sustainability. Apricity, which will open its doors on Duke Street in Mayfair this April, will both have a green approach to sourcing and a zero-waste approach to cooking. Chantelle […]

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Midtown’s most expensive restaurant Masa is far from an ordinary luxury sushi restaurant. It keeps the title for a long time with the new price policy.   An exaggerated meal of wagyu beef, caviar-crowned toro, and white truffle ice cream will soon cost at least $1,000 per person. Starting in April, a prized bar seat at the […]

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After the victimization of the pandemic has been through restaurants, German gastronomy has been reborn from its ashes. At the Michelin Guide Germany 2022 award ceremony, the country achieved the highest success by increasing the total number of starred restaurants to 327 of all times. Michelin Guide Germany 2022 has launched new stars, including one new […]

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The seventh edition of the annual Asia’s 50 Best Bars list will be revealed on April 28, 2022, in Bangkok. The ceremony beginning at 6 pm local time in Bangkok, will be live-streamed this year. The 2022 list of Asia’s 50 Best Bars was created by 220 leaders, including beverage writers, educators, journalists, bartenders, bar […]

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The introduction of artificial intelligence and robots into our lives accelerated with the pandemic. It opens the doors of a new era, for the world of gastronomy. The pandemic had different effects on each sector. Undoubtedly the restaurant industry has been affected most by this period. Restaurants have gone through a challenging process, with the […]

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