Day: March 9, 2022

The introduction of artificial intelligence and robots into our lives accelerated with the pandemic. It opens the doors of a new era, for the world of gastronomy. The pandemic had different effects on each sector. Undoubtedly the restaurant industry has been affected most by this period. Restaurants have gone through a challenging process, with the […]

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Suffolk’s top chefs will hold a pop-up event at Suffolk New College on March 17 to raise funds for Ukraine. Supports continues from London to Ukraine. Suffolk New College’s Chefs’ Whites restaurant in the Ipswich region of England will host a dinner on March 17 at 19.00 to raise funds for Ukraine. Chef Nicola Hordern […]

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