The ‘Food Meets Talent’ panel, held at The World’s 50 Best Restaurants event in Antwerp, Belgium, brought together the star names of the gastronomy world. Heston Blumenthal, Clare Smyth and Ana Roš also attended the talks where the chefs presented their work, culinary philosophies and new ideas. The winner of the S. Pellegrino Young Chef […]

Fanny’s, which has been expected to open for a long time, welcomed its first customers in Los Angeles. Located on the ground floor of the Academy Museum of Motion Pictures on Wilshire Boulevard, the restaurant has a wide menu ranging from coffee and desserts to salads and wine. The entrance to the restaurant, named after […]

Two Michelin-starred chef Maria Marte teamed up with chef Amilkar Gonell and chef Pamela Gonell to prepare the biggest manguides ever, breaking the Guinness World Record. Chefs did their best at Flavor Fusion Fest in New York for the traditional dish of the Dominican Republic. The record-breaking portion was served in a giant mold as […]

Gert de Mangeleer and Joachim Boudens, who shocked the fine dining world when they decided to close their beloved restaurant Hertog Jan four years ago, are reuniting. The duo, who will convey their new experiences to the restaurant that brought them so much success, intend to make the new chapter of their story more impressive […]

Mauro Colagreco takes over two restaurants on the Maybourne Riviera. The restaurants, which will be part of The Maybourne Hotel Group, will be built on a rocky peninsula and have a modern style.   Opening on Saturday, October 9th, Ceto is located on the top floor of the hotel with stunning panoramic views out over […]

French chef Yannick Alléno, who is remembered with the phrase “sauce is the verb of French cuisine”, is getting ready to launch a training course dedicated to the art of sauce with Institut Paul Bocuse.   The training course, which will be opened as the School of Sauces, will consist of 60 hours of classes […]