Sushi Inoue, the first Michelin-starred restaurant in Harlem, in New York state, which has been closed for a while due to the pandemic, announced that it will reopen next year. Shinichi Inoue, the owner of Sushi Inoue, which will be revived for the second time, has signed a 15-year lease at 223 West 125th Street. […]

The winner of the 2021 ‘World’s Best Female Chef’ award, supported by the ‘World’s 50 Best Restaurants’, was announced and the award was given to Peruvian chef Pía León. The chef, who runs the restaurant Kjolle in Lima, Peru, is also known for being named ‘Latin America’s Best Female Chef’ in 2018. “I’m happy – […]

Edgar Beas, the Executive Chef of the Radisson Blu hotel in Anaheim, raises the bar with a menu inspired by Spain’s Basque Country at Blu SkyBar, which overlooks Disneyland and Disney California Adventure. Beas uses quality ingredients to ensure that Blu SkyBar is not only a tourist favorite but also a favorite restaurant for locals. […]

Antonio Mellino, the two Michelin-starred chef of Quattro Passi di Nerano on the Amalfi Coast, plans to bring the flavors of his country to Barbados. The chef, who will open QP Bistro at The Cliff on October 22nd, will showcase the flavors of the Amalfi Coast and present his signature dishes to his guests. Mellino […]

Expo 2020 Dubai, which will be held in Dubai, United Arab Emirates, between October 1, 2021 – Mar 31, 2022, will host many Michelin-starred chefs and the best restaurants in the world. Expo 2020 Dubai’s immersive dining experience will feature more than 200 food and beverage venues, as well as more than 20 award-winning chefs […]

Amelia Island, part of the Sea Islands chain stretching from South Carolina to Florida, makes it an attractive travel destination due to its close location to the border of both states. On the island, where transportation is also very easy, Turkish chef Okan Kızılbayır’s wonderful tastes provide pleasant moments to his guests at the Salt […]