The winner of the 2021 ‘World’s Best Female Chef’ award, supported by the ‘World’s 50 Best Restaurants’, was announced and the award was given to Peruvian chef Pía León. The chef, who runs the restaurant Kjolle in Lima, Peru, is also known for being named ‘Latin America’s Best Female Chef’ in 2018. “I’m happy – […]

Edgar Beas, the Executive Chef of the Radisson Blu hotel in Anaheim, raises the bar with a menu inspired by Spain’s Basque Country at Blu SkyBar, which overlooks Disneyland and Disney California Adventure. Beas uses quality ingredients to ensure that Blu SkyBar is not only a tourist favorite but also a favorite restaurant for locals. […]