Month: July 2019

Italian chef Massimo Bottura shared video how Peru became a world leader in gastronomy. The chef Massimo Bottura, owner of the Osteria Francescana restaurant, compares Peruvian food to the success of Italian, Japanese and American cuisine in the world. He added that the world has discovered the Peruvian culture and reality, and the importance of […]

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The Copenhagen Cooking and Food Festival 2019, which will host tastes from around the world, is waiting for everyone who has a passion for cooking and wants to follow the new developments between 23 August and 1 September. There will be many activities from professional chefs to classic dishes, from street delicacies to cooking workshops. […]

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The Aqua restaurant, located in Howth, the seaside town in the north of Dublin, was named the world’s best seafood restaurant at the World Luxury Awards. With this award they won the best seafood restaurant in Europe and continued its success. Restaurant manager Charlie Smith said they could not attend the ceremony but were absolutely […]

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Gordon Ramsay, the chef and owner of Hell’s Kitchen, went to Peru to see award-winning chef Virgilio Martinez during his visit to the Sacred Valley in Peru on Gordon Ramsay: Uncharted, a National Geographic program. Gordon Ramsay and a local family of farmers tasted Lawa de Chuno, a classic dish made with local ingredients in […]

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Located on the Champs-Elysées street in Paris, the restaurant Le Fouquet’s will reopen its doors for the celebration of Bastille Day, the national holiday of France, celebrated on July 14th each year. The iconic place, which was burned and looted in the “Yellow Vests” protests on March 16, returns to its former glory. The owners […]

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Thessaloniki, Greece charming city, is a place that brings together people and flavors. It has a rich culture where you can see old and new side by side, where you can taste new tastes in historical restaurants. Alekos, the chef and boss, and his partner Sonia’s historic restaurant, Mavri Thalassa, served as a traditional post-World […]

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