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Sabor: Offering a Different Taste and Experience of Spanish Cuisine & Hospitality
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Sabor: Offering a Different Taste and Experience of Spanish Cuisine & Hospitality

Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas...
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Top Croatian Restaurant “Korak” Wins a Michelin Star
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Top Croatian Restaurant “Korak” Wins a Michelin Star

Korak in Jastrebarsko has just been awarded a Michelin star, brining the number of establishments with this prestigious recognition in...
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Catalonia to be Awarded World Region of Gastronomy 2025
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Catalonia to be Awarded World Region of Gastronomy 2025

Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort...
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The MICHELIN Guide Arrives in Colorado
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The MICHELIN Guide Arrives in Colorado

Source: Michelin Guide 2023 is shaping up to be a delicious year. Having reintroduced California in 2021 and Florida last...
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Three Michelin-Starred Restaurant L’Enclume Prepares for Sydney Residency
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Three Michelin-Starred Restaurant L’Enclume Prepares for Sydney Residency

Australian diners will have the opportunity to try British chef Simon Rogan’s most revered dishes from his three Michelin star...
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The Oberoi, Mumbai Welcomes a Michelin-Starred Culinary Collaboration
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The Oberoi, Mumbai Welcomes a Michelin-Starred Culinary Collaboration

This June, Michelin-starred Chef Luigi Stinga — of Talea by Antonio Guida at Emirates Palace Mandarin Oriental, Abu Dhabi —...
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The Clove Club: Modern & Elegant Dishes Rooted in Technique
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The Clove Club: Modern & Elegant Dishes Rooted in Technique

The Clove Club is a relaxed fine dining restaurant set in the historic rooms of the Grade II-listed Shoreditch Town...
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Dubai’s Michelin Star Restaurant Ossiano Debuts In The World’s 50 Best Restaurants 2023 Extended List
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Dubai’s Michelin Star Restaurant Ossiano Debuts In The World’s 50 Best Restaurants 2023 Extended List

Awarded one MICHELIN star, Ossiano Dubai is a progressive fine dining experience inspired by the ocean and seas. The restaurant...
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National Restaurant Awards 2023: Ynyshir Named UK’s Best, While London Restaurants Dominate the List
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National Restaurant Awards 2023: Ynyshir Named UK’s Best, While London Restaurants Dominate the List

For the second year running, Ynyshir has been named the best restaurant in the UK. The nod came at the...
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OAD 2023 European Top Restaurants are Announced in Madrid
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OAD 2023 European Top Restaurants are Announced in Madrid

Opinionated About Dining survey recently announced OAD 2023 European Top Restaurants list which includes 150 successful restaurants. Live announcement was...
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LA LISTE to Unveil World’s Best Hotels, a Must-Have Guide for Discerning Travellers
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LA LISTE to Unveil World’s Best Hotels, a Must-Have Guide for Discerning Travellers

LA LISTE cuts through the chatter of hundreds of guidebooks, magazines, and review sites to bring users all the hospitality...
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Netherlands’ Only 3 Michelin Starred Restaurants: Inter Scaldes & De Librije
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Netherlands’ Only 3 Michelin Starred Restaurants: Inter Scaldes & De Librije

The Michelin Guide continues its assessment and inspection of restaurants around the world as usual. So, where in the world...
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Michelin Releases First Guide to Hanoi and Ho Chi Minh City in Vietnam
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Michelin Releases First Guide to Hanoi and Ho Chi Minh City in Vietnam

Michelin has presented its first restaurant selection of the Michelin Guide Hanoi & Ho Chi Minh City. Among the 103...
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The Michelin-Starred Restaurant Located 20 Minutes from Coventry with a Six Course Surprise Menu
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The Michelin-Starred Restaurant Located 20 Minutes from Coventry with a Six Course Surprise Menu

If you're looking for an elegant and creative British fine-dining experience that offers a six course surprise menu, look no...
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Giorgio Bargiani: Elevating Mixology to an Art Form
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Giorgio Bargiani: Elevating Mixology to an Art Form

In the realm of mixology, where creativity and craftsmanship intertwine, few individuals have made a mark as indelible as Chef...
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Yoshihiro Narisawa: A Culinary Maestro Redefining Gastronomy
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Yoshihiro Narisawa: A Culinary Maestro Redefining Gastronomy

In the world of fine dining, Chef Yoshihiro Narisawa stands out as a visionary force, pushing the boundaries of culinary...
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Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant Portfolio
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Four Seasons Celebrates Global Michelin Star Leadership with 32 Stars Across its Dynamic Restaurant Portfolio

Building upon a longstanding history of culinary excellence, Four Seasons has once again maintained its leadership position of holding the...
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Portugal to Launch Its First Own Michelin Guide
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Portugal to Launch Its First Own Michelin Guide

For the first time ever Portugal will have its own MICHELIN Guide, its first-ever dedicated edition for the country with...
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‘World’s Best Restaurant’ to Reopen as Museum
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‘World’s Best Restaurant’ to Reopen as Museum

Spain's elBulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as...
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New Business Menus by Olivier Perret on Departure from Canada
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New Business Menus by Olivier Perret on Departure from Canada

As on departure from Paris, Air France is continuing its collaboration with prestigious chefs on departure from certain international destinations,...
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