Sabor’s Star Executive Chef Nieves Barragán Mohacho will take place on November 4-5, 2023 at the International Gastromasa Gastronomy Conference.
The 8th Edition of the International Gastromasa Gastronomy Conference which continues to serve as a bridge between Turkey and world gastronomy and is in the first two places among world gastronomy events, will be held on November 4-5, 2023 at the Haliç Congress Center in Istanbul. The theme of the conference will be “Geography”. Gastromasa Hospitality, Gastromasa Coffee, Gastromasa Bar and Gastromasa Pastry concepts, which will take place within our Gastromasa Conference, will bring together world-renowned gastronomy professionals who shape the sector under the same roof. 60+ world-renowned chefs and pastry chefs, 30+ baristas, sommeliers and mixologists, 200+ professional speakers, the most important investors of the tourism and hospitality sector, famous chefs, gastronomy professionals, general managers, F&B managers, purchasing managers and many others will have the opportunity to take part at the 8th Edition of the International Gastromasa Gastronomy Conference.
About Nieves Barragán Mohacho
Nieves Barragán Mohacho grew up in Bilbao in Spain’s Basque region, learning from an early age about the region’s produce and cuisine. In 1998 Nievescame to London and began work at Simply Nico. In 2003 she joined Sam and Eddie Hart as sous chef Fino. In 2007 Nieves became the group’s Executive Chef ahead of the launch of the first Barrafina restaurant on London’s Frith Street. As Executive Chef for both Fino and Barrafina for ten years, Nieves oversaw the launch of two further Barrafina restaurants (Covent Garden and Adelaide Street) and in 2014 was awarded a Michelin Star for Barrafina Frith Street. In February 2018 Nieves opened Sabor on Heddon Street in London with Jose Etura and in October 2018 the restaurant was awarded its first Michelin star, just eight months after opening – a star they have retained to this day. A full list of Nieves’ accolades whilst at Sabor: