One of Houston’s highest-profile legacy restaurants recently welcomed a new executive chef. Berg Hospitality has named Brian Sutton as the new executive chef for both The Annie Café & Bar and Turner’s. He replaces Annie Café founder and James Beard Award winner Robert Del Grande. Sutton has already begun to put his mark on the […]
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating international luxury eating and drinking places and their chefs for many years. And in the list published this year, 17 British restaurants found their place among 194 places. Thus, the number of starred […]
He has two Michelin stars, a 19 out of 20 rating in Gault & Millau which places him firmly among the world’s great chefs as well as the chef of the year title in 2017. Andreas Krolik, the chef of Frankfurt based restaurant Lafleur, goes to other European cities. Krolik’s career has been in Germany […]
Famous chef Tony Parkin, who has worked in Michelin-starred kitchens, has been appointed head chef of Brickmakers Arms in Windlesham, Surrey. Starting his career as an apprentice to chef John Campbell at the Vineyard hotel in Stockcross, Parkin moved to Copenhagen where he took part in the Michelin-starred kitchens at Kommandaten and Noma. After returning […]
Natasha Boshoff is the 2022 Winner of the Bartlett Mitchell Barista Championship (BMBC) held at Brentford Community Stadium on July 29. Boshoff, who has been the operations manager under the supervision of many BM facilities in the South East since April, impressed the jury members with the attention she gave to the taste profiles of […]
Aged 32, Mattia Agazzi has just won his first Michelin star at Gucci Osteria da Massimo Bottura Beverly Hills, part of the Francescana Group, which also opened in Tokyo recently. Originally from Bergamo in northern Italy, the chef made his debut straight from school, alongside Chicco Cerea at three-Michelin-starred Da Vittorio restaurant in Brusaporto, Italy. He then travelled and worked around the world for seven years […]
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