Chile’s Vik winery is releasing a Champagne next month featuring a foil and gold sleeve depicting a woman’s face in a striking design that evokes “The Great Gatsby era”. Made in collaboration with Russian artist Elena Trailina, the Vik Champagne continues in a line of packages from the producer called La Piu Belle – meaning […]
The York based business is ploughing the investment into its Chaophraya and Thaikhun restaurants over the coming months, with plans to upgrade both the interior and exterior of at least five of its restaurants. The firm has six Chaophraya restaurants across the UK, at Aberdeen, Birmingham, Edinburgh, Glasgow, Leeds and Newcastle, and nine Thaikhun Street […]
One of Houston’s highest-profile legacy restaurants recently welcomed a new executive chef. Berg Hospitality has named Brian Sutton as the new executive chef for both The Annie Café & Bar and Turner’s. He replaces Annie Café founder and James Beard Award winner Robert Del Grande. Sutton has already begun to put his mark on the […]
The Michelin Guide, which was created in the early 1900s to list the restaurants on the road for drivers, has been rating international luxury eating and drinking places and their chefs for many years. And in the list published this year, 17 British restaurants found their place among 194 places. Thus, the number of starred […]
He has two Michelin stars, a 19 out of 20 rating in Gault & Millau which places him firmly among the world’s great chefs as well as the chef of the year title in 2017. Andreas Krolik, the chef of Frankfurt based restaurant Lafleur, goes to other European cities. Krolik’s career has been in Germany […]
Famous chef Tony Parkin, who has worked in Michelin-starred kitchens, has been appointed head chef of Brickmakers Arms in Windlesham, Surrey. Starting his career as an apprentice to chef John Campbell at the Vineyard hotel in Stockcross, Parkin moved to Copenhagen where he took part in the Michelin-starred kitchens at Kommandaten and Noma. After returning […]
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