Natasha Boshoff is the 2022 Winner of the Bartlett Mitchell Barista Championship (BMBC) held at Brentford Community Stadium on July 29. Boshoff, who has been the operations manager under the supervision of many BM facilities in the South East since April, impressed the jury members with the attention she gave to the taste profiles of […]
Aged 32, Mattia Agazzi has just won his first Michelin star at Gucci Osteria da Massimo Bottura Beverly Hills, part of the Francescana Group, which also opened in Tokyo recently. Originally from Bergamo in northern Italy, the chef made his debut straight from school, alongside Chicco Cerea at three-Michelin-starred Da Vittorio restaurant in Brusaporto, Italy. He then travelled and worked around the world for seven years […]
The most photogenic restaurant in the world has been named, and a Mayfair hotspot has come out on top thanks to its quirky design details and striking colour palette. If you’ve been out for dinner lately, you’ve likely noticed that taking pictures of one’s food and surroundings has become part and parcel of eating out. […]
Michelin has recently announced that, sometime this fall, they will put out a guide to dining in Vancouver. I would assume and hope that the guide will not only cover Vancouver, but also the surrounding suburbs like Richmond. The Michelin Guide is a prestige award given to hotel kitchens and restaurants by the French tire […]
The 2022 ranking of the 50 Top pizzerias in Asia Pacific region will be officially revealed on August 8th during the Award Ceremony in Bangkok, the first one ever to be held in Asia; the venue will be The Peninsula hotel, one of the most stunning staycations on the riverside of the Venice of the […]
In London, the Danish dining sensation, Jordnær, surprised an entire world culinary community, as the restaurant went from not even being amongst the Top 51-100 and straight into the holy halls of The World’s 50 Best Restaurant List with a remarkable first ranking as No. 38 at the international culinary Oscars. Chef Eric Vildgaard states: […]
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