The famous chef decided to open the restaurant in New York, which he opened in Washington DC years ago, by collaborating with the Ritz-Carlton in the NoMad district. In 2002, long before José Andrés founded World Central Kitchen and became one of the world’s most recognized and loved chefs, he opened a Mediterranean restaurant called […]
The team from Kødbyens Fiskebar in Copenhagen – one of the Danish capital’s most celebrated restaurants located within the city’s restaurant mecca The Meatpacking District- are coming to London on September 22nd and September 23rd for a special collaboration with east London restaurant The Water House Project. Fiskebar head chef Jamie Lee & Gabriel Waterhouse will be cooking a sustainable, seafood-centric menu, with four courses prepared […]
Incipio, the group behind London’s favorite party venues including The Prince, Pergola Paddington and Lost In Brixton, has announced the opening of The Palm House. Opening on September 22 within the Victoria’s Nova development and with a capacity of 400 guests over two floors, the Palm House is inspired by the iconic 1930s Club Houses […]
Michelin’s latest monthly update is featured in its 2023 Guide to Great Britain and Ireland, while six more restaurants have been added to the list, including Nuno Mendes’ Lisboeta in London. Portuguese restaurant Lisboeta, opened this spring in collaboration with Mendes and MJMK Restaurants, is described by Mendes as a “love letter to Lisbon”. Other […]
Chef Tim McKee, the James Beard Award-winning chef behind landmark local eateries like La Belle Vie, Sea Change and Solera, has announced his newest venture — a North Loop restaurant inspired by Spain’s Basque region. The menu will be influenced by the foods of San Sebastián, Bilbao and Pamplona and primarily be prepared over charcoal. McKee […]
Executive chef Robert Murray has joined the team at Al Baleed Resort Salalah by Anantara Hotels Group. Robert has established an admirable reputation in the hospitality industry, with experience in eight countries across luxury, upscale and large catering outlets. His most recent role for Marriott International as Director of Culinary, in charge of F&B operations […]
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