Chef Kwame Onwuachi returns to New York to open a restaurant in Lincoln Center. The celebrity chef opens a restaurant on the ground floor of David Geffen Hall, the performance venue that is the headquarters of the New York Philharmonic. Onwuachi’s as-yet-unnamed restaurant focuses on an Afro-Caribbean menu filtered through a New York lens. The […]
With the support of the Madrid City Council and the Community of Madrid, the sixth of the Best Chef Awards, to be held from 18 to 20 September, brings together world cuisine in the Spanish capital. The event that reinforces Madrid as one of the gastronomic centers; It will take place at the Casino de […]
As part of its A Journey To The Farm Package, Meliá Chiang Mai takes guests to a nearby 250-acre gourmet organic farm to meet local farmers and learn more about sustainable agriculture and healthier eating. As part of the new hotel’s “360° Cuisine” program, the kitchen works closely with ORI9IN The Gourmet Farm in San […]
The world-renowned Italian fine-dining group Da Vittorio, which has eight Michelin stars worldwide, is reshaping Vietnam’s high-end cuisine with the opening of its new two-story restaurant in The Reverie Saigon. Da Vittorio Saigon, which was officially opened in June and blends classical Italian gastronomy with a sophisticated design, stands out as the first European branch […]
Chris Archer, who is head chef at the three AA-Rosette Pentonbridge Inn, wants the city to be ranked alongside the Lake District for the quality of its fine dining restaurants. A Cumbrian chef is aiming to put Carlisle on the food and drink map by creating a must-visit dining destination for visitors from across the […]
Tucked on a traditional terracotta street in Knightsbridge is Alfredo Russo’s fine-dining restaurant The Franklin. On the ground level of the hotel that backs onto the private, residential garden, the bar and restaurant allows for an exclusive glimpse into the desirable lifestyles of those who call the picturesque Egerton Gardens home. Set within a Victorian […]
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