The Swinton Estate in North Yorkshire has announced that Ruth Hansom will be taking up a six-month residency at the historic Samuel’s Restaurant, launching her first signature menu on Saturday 1st of April 2023. Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under John Williams MBE. […]
A new restaurant and bar due to open in early February is set to continue London’s love affair with Mexican cuisine. In the wake of recent hit Mexican openings — Kol, El Pastor Soho and Cavita among them — Zapote will open on Leonard Street in early February. On the menu, Zapote looks to be […]
Milan, 28th January 2023 – Identità Milano, the International Congress of fine cuisine, pastry, mixology and waiting service, returns to Mi.Co Milano Congressi from Saturday 28th to Monday 30th January 2023. The 18th edition, with the provocative theme “Ladies and gentlemen, the revolution is served”, is preparing to tell and represent the change that the […]
Speaking at the opening of the conference and at the “Can a Plate Change Tomorrow?” session, Metro Turkey CEO Sinem Türung said, “As Metro Turkey, we have been supporting the International Gastromasa Gastronomy Conference as the main sponsor since its first year. It gives us great pleasure to have supported the transformation of […]
Hosting the most important Michelin-starred chefs, sommeliers, mixologists, and trend-setting culinary geniuses in Turkey, the International Gastromasa Gastronomy Conference, which will be held for the seventh time this year, continues to shape the gastronomy world and expand our horizons with its full program and distinguished participants. On November 19-20, Gastromasa with the theme of “Sustainability […]
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