Category: News

Avatara, Dubai’s only fine dining vegetarian and vegan degustation restaurant, is relocating from its current home in voco Dubai on Sheikh Zayed Road to a new venue in Dubai Hills. The tasting menu-only experience is set to have a new, larger, stand-alone space, and will be opening in Business Park 1 in Dubai Hills in […]

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Chef Endo Kazutoshi and Burger & Lobster founder Misha Zelman are to open a rooftop restaurant and sake bar at the Old War Office (OWO) development in London under their Creative Restaurant Group. The Grade II*-listed Whitehall building, formerly used by Sir Winston Churchill, will be home to nine restaurants and three bars, as well […]

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From Genova to Italy and France, from Art di Daniele Sperindio to Gemma; we are looking closer into the successful life of beloved chef Daniele Sperindio. Here is everything you wish to know about the Michelin-starred chef… Initiated to the culinary arts from a tender age, Chef Daniele has always been passionate for all thing’s […]

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London Coffee Festival, where tastings, demonstrations from world-class baristas and interactive workshops, live music, DJs, art exhibitions and coffee-based cocktails unite for caffeine lovers, is starting on April 20 at The Truman Brewery. The festival which drives sleep away -but in a delicious way- will end on 23rd of April. Eleven years ago when London […]

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TV Michelin star chef Glynn Purnell is opening a new café and bistro in Coventry on Thursday, April 27. Glynn Purnell’s Café & Bistro at Charterhouse will welcome customers to the Grade I listed 14th century Carthusian monastery. The historic building has completed a £12 million restoration project and become a major visitor attraction. Chef […]

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Antonio Bachour’s newest eatery is the third restaurant concept by the award-winning pastry chef. He is bringing modern-classic Parisian brasserie style to Miami Design District with “Tablé”. The successful chef explains the name of the brasserie as: “Come to my table. You see the food. I want people in Miami to taste my food at […]

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