World-famous French chef Alain Ducasse is bringing eco-friendly food into Parisians’ homes with his new venture Naturaliste. While eating well is at the heart of many French concerns, legendary French chef Alain Ducasse takes it a step further with his philosophy of healthy cooking. In recent weeks, the chef together with entrepreneur Nicolas Camart has […]

Albert Adrià, the owner of a true gastronomic empire in Spain, temporarily closed all his restaurants to ensure the safety of his guests and employees due to the COVID-19 crisis that shook the world. Without a doubt, the hospitality sector was one of the sectors most affected by the COVID-19 crisis that shook the whole […]

The 6th International Gastromasa Gastronomy Conference planned to be held on November 28, 2020, this year, has been postponed to a later date due to the COVID-19 pandemic that surrounds the world. Contributing to the promotion of Turkey in the world and one of the largest brands in Turkey, which serves as an important bridge […]

The Michelin Guide Rio de Janeiro & Sao Paulo 2020 includes 4 new 2 Michelin starred restaurants and 10 1 Michelin starred restaurants. In the 2020 Rio de Janeiro & Sao Paulo Michelin Guide released today; there are 4 restaurants with 2 Michelin stars, 10 with 1 Michelin star, 39 Bib Gourmand and 115 Michelin […]

The Aubrey, Japanese izakaya, the new venture of Maximal Concepts and Mandarin Oriental, will begin hosting guests in 2021. Maximal Concepts and Mandarin Oriental are set to welcome 2021 with a new collaborative undertaking in The Aubrey, an eccentric Japanese izakaya on the hotel’s 25th floor. Scheduled to open in January next year, the upcoming […]

The curfew after 10 pm, which British Prime Minister Boris Johnson announced earlier this week, has caused great anger and anxiety in restaurants. The UK hospitality industry, which has just begun to recover, has entered a new challenging process as a result of the introduction of a curfew yesterday. The vast majority of the industry […]