Category: News

On Wednesday 14 October, President Emmanuel Macron announced a curfew from 9 pm to 6 am in Île-de-France and eight other French cities (Lyon, Montpellier, Rouen, Saint-Etienne, Grenoble, Lille, Aix / Marseille and Toulouse). The curfew will begin at midnight on Saturday and last for four weeks – potentially up to six weeks. Even if […]

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Chantelle Nicholson, one of the best chefs in London, will host her guests for at least 3 months with All’s Well, the “hyper-seasonal” pop-up she will open in Hackney. Nicholson said that after Covent Garden restaurant Tredwells suffered problems due to devoid of office workers and tourists, the new project to be opened in Mare […]

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This year’s theme of October 15, which has been celebrated as International Day of Rural Women since 2008, is “Building rural women’s resilience in the wake of COVID-19,” to create awareness of these women’s struggles, their needs, and their critical and key role in our society. Women and girls are disadvantaged in this pandemic, a problem […]

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Chef Daniel Humm of New York’s 3 Michelin-starred restaurant Eleven Madison Park brings his kitchen to food lovers’ homes with his EMP roast chicken box. The iconic restaurant recently reopened to indoor dining after months cooking for those in need during the coronavirus crisis. A commitment to helping the community remains a focus at Eleven […]

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BBQ Al Qasr at Emirates Palace in Abu Dhabi has reopened, welcoming back guests to its idyllic beachside setting with a luxurious al fresco dining experience and a breezy ambiance. BBQ Al Qasr has reopened with a new menu combining the best local ingredients with the freshness of the finest seafood and grills, all served […]

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Following the closure of Singapore’s popular Michelin starred Vianney Massot Restaurant, Head Pastry Chef Maxine Ngooi meets with dessert lovers with Tigerlily Patisserie. The debut menu at Tigerlily Patisserie draws on the avid baker’s various life stages as sources of inspiration. According to Maxine, she tapped on her favourite food and various experiences for initial […]

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