Breaths were held for the 7th Bocuse d’Or Europe, which will take place in Tallinn, Estonia on 15-16 October.

Work continues for Bocuse d’Or Europe, which is normally planned to be held in May but postponed to October 15-16. The final, which will take place just a few days later, features 18 chefs with the withdrawal of Turkey, and 10 chefs determined by the jury will be entitled to attend the Grand Final, which will be held in Lyon next year.



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