Fabrizzio Chirico, the chef of La Table de la Manufacture Urbaine restaurant, is offering a taste adventure to his guests with his new venture Comptoir de la Table.

Fabrizzio Chirico, the chef of the restaurant La Table de la Manufacture Urbaine, opens Comptoir de la Table, a large grocery store that includes ready meals from the restaurant as well as cold cuts from Ospital, meats from Belgium’s best butcher Dierendonck, cheeses from Pascal Fauville and many more. In addition, besides the La Manufacture beers in the cellar of the market, special gin and alcoholic beverages of Belgium and wines from all over the world will be offered to the guests. The shop also has a pastry section to complete the selection. “We can’t wait to see you here to present you all this,” said Fabrizzio Chirico.

The new shop will open on Friday 20 November and is open from Wednesday to Saturday from 10 am to 6 pm. The chef said that as soon as the lockdown is over, he will reopen the upstairs restaurant as well as a few tasting tables around the counter. “Whenever you want to buy great products or want to taste them or savour the chef’s dishes, you will always have a good reason to come and visit us either at the grocery store or at the restaurant,” he said.



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