In his book “The Man Who Ate Too Much”, food writer and former chef John Birdsall invites the readers to witness the life of James Beard, one of the most influential and famous chefs in the history of American cuisine. James Bears, the legendary chef, writer and teacher who passed away in 1985, is known […]

Directed by Josiah Ng, André & His Olive Tree covers the last two weeks of André Chiang’s two Michelin star restaurant, André, in Singapore. The former head chef of Le Jardin des Sens, one of France’s three-Michelin-starred restaurants, André Chiang was the talk of the town when he closed his much-loved restaurant André in Singapore. […]

Celebrity chef Gordon Ramsay announced hard seltzer brand Hell’s Seltzer, in collaboration with distributor Brew Pipeline. With an alcohol ratio of %5.5, Hell’s Seltzer’s 4 different flavors will be launched in the first half of 2021. The names of the flavors as well as the flavors themselves are inspired by the menu of Hell’s Kitchen, […]

Known for keeping the American street food culture alive in London, Missy Flynn and Gabriel Pryce’s restaurant Rita’s opens in Soho. Rita’s first opened with the name Rita’s Bar & Dining, but later continuing to serve as Bodega Rita’s, closed its venue in the King’s Cross area in early 2020. “Hospitality is part of who […]

Known for his sensational creation “cronut”, famous French-American chef Dominique Ansel announced that he will open a new Dang Wen Li pop-up bakery in the IFC Mall in Hong Kong. Starting as the executive pastry chef of New York’s two Michelin-starred French restaurant Daniel, Dominique Ansel later opened his own bakery and made a name […]

Known for his Michelin-starred restaurant Cheek Bistro and Cloudstreet he founded in Singapore with his wife Manuela Toniolo, Sri Lankan chef Rishi Naleendra’s new restaurant Kotuwa has finally opened. Scheduled for earlier this year, the opening got delayed due to the COVID-19 pandemic. With a desire to bring Sri Lankan cuisine to Singapore, 35-year-old chef […]