World-renowned Romanian chef Adi Hadean’s humanitarian campaign Solidar Social that provides food aid to those in need in Bucharest, is chosen as the Social Responsibility Campaign of the Year in Horeca Awards 2020. The project has provided around 150,000 meals to healthcare workers and people battling with hunger since April. “We are working to develop […]

The “10 Coolest Places to Eat” list has been updated by tradition. For this year’s list, Forbes writer Ann Abel is accompanied by the award-winning producer of the documentary Michelin Stars: Tales From the Kitchen, Kristian Brask Thomsen, gourmet known for visiting all three Michelin-starred restaurants around the world, Gerhard Huber, and Marco Invernizzi, a […]

Resy, a restaurant reservation platform, and Ovenly, a Brooklyn based bakery, have collaborated on a special cookie box for the Christmas season. There are 12 different cookies from 12 chefs in the gourmet box prepared by America’s most famous chefs. The proceeds from the sale will be donated the nonprofit organization, World Central Kitchen, founded […]

California’s three Michelin-starred farm restaurant SingleThread has announced new pop-up Project Usu-Zan, which will open next to the restaurant to offer an outdoor dining experience. Usu-Zan’s theme is inspired by Japan’s Hokkaido known for its ski resorts and fresh seafood. The interior of the tent will be designed by San Francisco designer Ken Fulk. SingleThread […]

Tokyo, being the most Michelin starred city in the world, keeps expanding its hospitality sector with two new 3-Michelin-starred restaurants, two new 2-Michelin-starred restaurants and 18 new entries as well as 34 ryokans (a traditional Japanese inn) and hotels. The 14th edition of Michelin Guide Tokyo includes 446 restaurants in total. The guide also names […]

Known for her innovative approach to Mexican cuisine, Chef Daniela Soto-Innes announced that she’s leaving her fine-dining restaurant Cosme and Atla in New York. Daniela Soto-Innes posted on her official Instagram page saying she’s leaving her restaurants she founded with chef Enrique Olvera, Cosme and Atla. Crowned World’s Best Female Chef by World’s 50 Best […]