Powered by S. Pellegrino and Acqua Panna, World’s 50 Best is raising donations with Bid for Recovery initiative along with the project 50 Best for Recovery to support hospitality sector workers in need. As part of Bid for Recovery, gastronomy lovers have participated in an auction where more than 100 gourmet activities promising unique experiences. […]

American celebrity chef Bobby Flay’s restaurant he founded in 2004, Mesa Grill, will leave its place to his new project Amalfi. Amalfi by Bobby Flay, one of the most anticipated openings of 2021, takes inspiration from Italy’s Amalfi coast for its menu and design. Chef Bobby Flay’s restaurant Mesa Grill located in one of the […]

Former director of World’s 50 Best, a prestigious list determining the 50 best restaurants and bars in the world every year powered by S. Pellegrino, Hélène Pietrini will continue her good work as the managing director of La Liste in 2021. Published for the first time in 2015, French company La Liste names 1000 of […]

Singapore’s street food culture called “hawker” dates back to 1800s. It is when immigrants and nomadic communities set up their hand-made stands on sidewalks, squares and parks in order to sell the food they made with mixed recipes from their own culture and also Singapore cuisine to make a living. Today, this culture is legalized […]

After the Bib Gourmand distinction receivers were announced, the fourth edition of Michelin Guide Thailand gave out its stars. This year’s guide also included the Michelin Green Star, Michelin Guide Young Chef Award and Michelin Guide Service Award in addition to 28 recipients of the Michelin stars. Pru, a restaurant in Bangkok received its first […]

Chef Phillip Foss and Akiko Moorman’s restaurant EL Ideas was the talk of the town with the experimental approach they brought to Chicago fine-dining scene, followed by a Michelin star. The couple takes the innovative manner one step further with their new concept Boxcar BBQ. EL Ideas was closed due to COVID-19 restrictions in the […]