Focusing on the stories behind the street food that makes the world’s most vibrant cities so alive, “Street Food Latin America” offers the audience a story, not a recipe. “Street Food” series by David Gelb and Brian McGinn, which met with the audience on Netflix with its first episode in 2019, draws a road map […]

The pandemic brought the end of the historic Japanese restaurant called Kawajin. The restaurant, which became a cultural symbol after appearing in various novels and movies has announced the closure to happen at the end of the month. Coronavirus outbreak hit the historic restaurant of 231 years in Japanese capital Tokyo. Kawajin is announced to […]

Australian chef, restaurateur, author and TV presenter Neil Perry is adding a new restaurant to his successful career. The restaurant will be the first solo project in his 40-yearlong work life. The restaurant, which will open in Double Bay, Sydney as a local eater concept, will offer foods from modern Australian cuisine. “I’m really looking […]

Receiving a greens star with the most recent Michelin Guide Belgium & Luxembourg, Humus Hortense’s owner and chef, the receiver of the Best Vegetable Chef distinction given by Gault & Millau, Nicolas Decloedt started the “Save The Harvest” movement. Chef Nicolas Decloedt is shining a light on the “unsung heroes” of the Belgian hospitality sector […]

Following the passing of Albert Roux, the restaurant he founded with his brother Michel Roux Snr, Le Gevroche is publishing a book that is a compilation of the brothers’ signature recipes. All the profits from the sales will be donated to the charity Hospitality Action. Inspired by their mother’s cooking, the Roux brothers compiled traditional […]

Located in Marseille, France’s newest three Michelin-starred restaurant AM par Alexandre Mazzia’s owner and chef Alexandre Mazzia talked to the Food and Wine Gazette about the success of his restaurant. Former basketball player and current chef that made a name for himself in the world of gastronomy, chef Mazzia is known for his innovative perspective […]