One of the most unique addresses of Spanish cuisine, El Diablo is not only special for its food but also with its technique. Because here, the food in cooked with the heat coming from a volcano. The restaurant, which takes a dramatic stance in sustainable gastronomy, offers an out-of-the-box experience to its visitors with a […]

Being one of the busiest cities in the world, New York City gastronomy scene was hit as hard as any other during the pandemic. According to the report of New York State Labor Department, during the month of December, 11,400 jobs in the hospitality sector was lost, which means a 5.8% drop in hospitality employment […]

Founder of the MOB Kitchen, Ben Lebus’ book Speedy Mob was published in 2020 and consists of practical recipes that take 12 minutes or less.  Following the success of Mob Kitchen and Mob Veggie, the newest book Speedy Mon is an incredible guide for those who are interested in kitchen but have no time. With […]

28-year-old chef of freshly Michelin-starred MoSuke and La Liste’s Young Chef Award recipient Mory Sacko became one of the most-talked-about chefs of the gastronomy world. Following the years he worked alongside molecular gastronomy legend Thierry Marx at the Mandarin Oriental, Sacko opened his restaurant MoSuke in September and received his first Michelin star shortly after. […]

Held every year in New York City, this year’s Restaurant Week is going to be the biggest yet despite the pandemic, reports New York Post. Topping the previous record of 391 restaurants participating in 2017, the pandemic version of the Restaurant Week attracts more attention under the name Restaurant Week To Go, with over 500 […]

Published for the first time in 2015, French company La Liste names 1000 of the world’s best restaurants and is one of the most important indicators of the gastronomy world with its team of experts. Following the decision to not publish a list for 2020, the prestigious guide announced its new annual publication, Gastronomy Observer. Telling […]