Chef Grant Achatz and his three-Michelin-starred Alinea team are sharing the love this Valentine’s Day, with a five-course tasting menu available for delivery everywhere in the US. The menu consists of dishes such as caviar, scallops, and beef and closes with chocolate and flowers, sprinkled with Alinea magic. Alinea’s Valentine’s Day Dinner Menu: Osetra Caviar: […]

The Malaysian chef Ashwin Nicholas who has been working at Michelin-starred restaurants, The Progress and State Bird Provisions, showcases his skills on Malaysian cuisine. According to World of Buz’s news, “Being a chef in California is truly a dream come true and it’s an absolute passion of mine to showcase and highlight some of my […]

According to Good Food’s news, Gelato Messina, gelato and the chocolate factory in Australia, is making world-class couverture chocolate to use in its gelato and supply to chefs and home cooks. After months of trial and error, Gelato Messina Co-owner Donato Toce has cracked a recipe for making couverture chocolate on a commercial scale for […]

Cafes and restaurants reopened on Monday, February 1st, as well as public catering facilities in Azerbaijan. Cafes and restaurants in Azerbaijan will continue to serve their customers between 6:00 a.m. and 12.00 a.m.

De la Vida al Plato, the documentary series published by Amazon Exclusive in July 2020, is about eight amazing restaurants in Spain. The new eight-part series stars actor and gourmet, Juan Echanove, as he visits the selection of the leading Spanish restaurants in world gastronomy, with the aim of learning about the history behind them, […]

After the protests of restaurant operators and citizens, restaurants and bars reopened their doors in many cities of Italy, including Milan, Rome, Venice, and Naples. Restaurants and bars in Italy can be open until 6:00 p.m. and serve their customers. They have to switch to the package service system after 6:00 p.m. in the evening.