Spinning Plates, produced in 2012 and directed by Joseph Levy, is an award-winning documentary about three outstanding restaurants and the owners who brought them to life. Grant Achatz, a world-renowned chef, fights a life-threatening situation while competing for the biggest restaurant award in Chicago. A 150-year-old restaurant in Iowa still stands due to an unbreakable […]

A total of 96 new restaurants entered the Repsol Guide Suns 2021 list in a challenging year for the gastronomy industry. The list was handed over to the owners at an event held at the San Sebastián Victoria Eugenia Theater in Spain. Repsol Guide, the Spanish gastronomy guide, selected 96 new restaurants in 2021. 422 […]

Bakery and café chain Le Pain Quotidien has announced that it will increase the number of vegan options at its UK branches and launch sustainable initiatives for its vegan-fed customers. will launch a loyalty practice. The vegan baked goods of Le Pain Quotidien will include cookies and cakes, while the menu will also include breakfast […]

The world-famous experience “Dinner in the Sky”, where special dishes prepared by the best chefs of the world give its guests a unique moment on a dining table hanging in the air, is coming to Italy this summer. The event will serve in three different regions in Italy: Dervio, Trani, and Benevento. Defined by Forbes […]

Mohamad Orfali, one of Dubai’s renowned chefs, has partnered with Michelin star Tom Aikens to prepare iftar meals at The Abu Dhabi Edition. Aikens said: “I previously enjoyed worked with Orfali on a pop-up event in Dubai, he was my first thought for this partnership, this seemed a great opportunity to reconnect and work together […]

James Mackenzie, Michelin-starred chef and owner of Pipe and Glass in South Dalton, has partnered with Wold Top, an award-winning brewery. Launching a new beer called InnSpire, Mackenzie and Wold Top have created an IPA with notes of citrus and floral aromas. The chef stated that he has added the new beers that have been […]