Bakery and café chain Le Pain Quotidien has announced that it will increase the number of vegan options at its UK branches and launch sustainable initiatives for its vegan-fed customers. will launch a loyalty practice.

The vegan baked goods of Le Pain Quotidien will include cookies and cakes, while the menu will also include breakfast items, including “The VLT Bun”. Also, to combat waste, the chain will send the pulp of juices to a company that converts the pulp into renewable energy and offer customers coffee grounds that they can use in skin care or cleaning utensils. He also reported that he will use recycled paper products, including straws and coffee cups.



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