Three-Michelin-starred chef Hajime Yoneda participated in a gastronomy project involving artificial intelligence (AI) applications with Japanese consumer electronics company Sony. Sony is hosting a gastronomy project for functions such as new recipe creation and robotics solutions that can help chefs with their meals. Hajime Yoneda, owner, and chef of HAJIME, was invited by Sony as […]

Kiko Moya, a well-known award-winning Spanish chef from Alicante, has been named global brand ambassador for Saffron Tech. Chef Moya will test the saffron produced by Saffron Tech through vertical farming methods and provide feedback on the quality and flavor of the product. “Saffron has a complex flavor and unmistakable aroma that can elevate a […]

Michelin-starred chef Tom Kerridge combined the forces with Manchester United footballer Marcus Rashford to launch a nationwide initiative by supporting the #EndChildFoodPoverty campaign. The ‘Get Cooking with Marcus & Tom’ initiative is jointly run by Rashford’s Child Poverty Taskforce, which aims to end child poverty. As part of the 12-month program, the chef prepared 52 […]

Ginormous Italian food market Eataly has confirmed it will finally launch its long-awaited first UK site next Thursday (29 April). Located in the largely pedestrianised City neighbourhood of Broadgate, next to Liverpool Street station, Eataly London will first open the market and retail area, take-away eateries and brand-new Alfresco dining concept, La Terrazza di Eataly. […]

Four Seasons Resort Palm Beach’s Florie’s restaurant reopened after being closed for a year due to the epidemic. The restaurant welcomes its customers with chef Mauro Colagreco with three Michelin stars. Chef Mauro Colagreco said in a statement, “Everyone who visits Florie’s should feel like they are seated at my very own dinner table”. Florie’s […]

French chef Alain Ducasse is preparing to open a new culinary school in Nai Lert Park, in the heart of Bangkok, early next year. According to the press release, the project named Ecole Ducasse aims to make Thailand a regional center for culinary and pastry arts education. The soon to be opened Ecole Ducasse will […]