Million Pound Menu is a twelve-part English-language reality-TV series hosted by Fred Sirieix, wherein participants try to convince a jury that their new restaurant ideas could work. New generation restaurateurs have the opportunity to open a mobile restaurant to impress their customers and the jury.

World-famous Spanish chef Dani Garcia will open the new tapas restaurant Bibo to replace Red Rooster run by chef Marcus Samuelsson. The Mondrian Shoreditch hotel in England, where Garcia’s new restaurant will be located, will open in July, following a rebranding and major transformation. “It is an honour to open our first UK-based restaurant and […]

Chefs of the three-Michelin-starred SingleThread restaurant in Healdsburg, California, are opening a restaurant this summer with an entirely plant-based menu. The new restaurant will be located in Little Saint, a new 10 thousand square meter space in Healdsburg city center where art, music, food, and wine will merge. To run the food and beverage program […]

UK-based coffee and sandwich chain Pret announced that they will start opening stores in Tesco supermarkets. The chain said it will open the first of four stores in Tesco’s Kensington supermarket in June. Pret said he will open three more supermarkets in the summer, as part of the transformation plan designed to survive the pandemic. […]

Chef Hélène Darroze’s three Michelin-starred restaurant in the UK, Hélène Darroze at The Connaught, will be open again on Tuesday, May 18th. Commenting, Hélène said: “It has been a challenging time for us all, but it’s testament to the daily commitment of the whole team that Michelin recognised us in this way. We are delighted […]

World-renowned chef Marcus Wareing closed The Gilbert Scott restaurant at the St. Pancras Renaissance Hotel. The chef, who closed his restaurant in London due to the “naturally expired” of the lease, stated that he decided not to extend the lease. The Gilbert Scott, behind the Victorian Gothic King’s Cross hotel, opened in 2011 with a […]