After six years of dazzling guests with sophisticated European and California-inspired dishes, Lord Stanley will close its doors next month. The restaurant, which will be closed permanently, will function as a pop-up to welcome international and aspiring chefs. Lord Stanley will continue to serve until his last day of service, September 4. The new restaurant, […]

Celebrity chef Gordon Ramsay opened a restaurant that keeps up with today’s conditions with its fast service, compact menu and ambiance compatible with the social media. With “Gordon Ramsay Fish & Chips”, the succesful chef plans to attract both foodies and families. Adding his own interpretation to the classic British fish & chips menu, Gordon […]

Through a collaboration with Michelin-starred chef Alfredo Russo and endless dining options, Maxx Royal Kemer Resort secures its status as a culinary paradise. Taking a variation of Yves Saint Laurent’s “Fashion fades, style is eternal” as its culinary motto, Russo creates simple, elegant dishes that infuse authentic flavors with modernity, gaining worldwide acclaim in the […]

After a lifetime of culinary excellence and garnering major accolades in the industry, Taiwanese chef André Chiang has decided to close his retaurant, return his Michelin stars and pursure the essence of life. Directed by 32-year-ol Singaporean film maker Josiah Ng, “André and His Olive Tree” is a film that follows the closing of the […]

Two giants of the culinary world, Alain Ducasse and Albert Adrià, are preparing to open a restaurant in Paris together. With Ducasse leaving Plaza Athenee after over two decades and Adrià’s elBarii Group dissolving, combining forces of two already raises expectations in the gastronomy world. One of the most successful chefs in the world, Alain […]

Written by Rahim B. Kanani, A Wealth of Insight is a go-to book for gastronomy lovers who admire how the world’s best chefs are inspired. The book, which examines the profiles of the best chefs in the world, each with a Michelin star, will not fall into the hands of gastro tourists before they travel.