One of the world’s leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme “Culture & Interaction,” bringing together the most inspiring names in global gastronomy. Among this year’s speakers is Moreno Cedroni, internationally recognised for redefining seafood cuisine through innovation. The Gastromasa International Gastronomy Conference & Expo will return for its 11th […]

At Haliç Congress Center on November 26-27, 2026, Gastromasa Istanbul celebrates its 11th edition under the theme “Culture & Interaction”, will welcome Simon Rogan. Through Our Farm, he created an innovative model that supplies produce to his restaurants while advancing sustainable agriculture and culinary research. His restaurant group holds nine Michelin Stars and two Michelin […]

Celebrating its 11th edition under the theme “Culture & Interaction,” Gastromasa will once again bring together the world’s most inspiring culinary figures in Istanbul. Among this year’s speakers is Colombian chef Jaime Rodríguez, internationally recognised for his research-driven approach to Caribbean cuisine. The Gastromasa International Gastronomy Conference & Expo, one of the world’s leading gastronomy […]

Nicolai Nørregaard, Chef and Co-owner of the three-Michelin-starred Kadeau Copenhagen, will join the speaker lineup at Gastromasa 2026, taking place on November 26-27 at Haliç Congress Center in Istanbul. Celebrating its 11th edition under the theme “Culture & Interaction,” Gastromasa Istanbul will once again bring together some of the world’s leading chefs and hospitality professionals. […]

One of the world’s leading gastronomy gatherings, Gastromasa returns for its 11th edition under the theme “Culture & Interaction,” bringing together the most inspiring names in global gastronomy. Among this year’s speakers is Henrique Sá Pessoa, who will share his creative philosophy and contemporary vision of Portuguese cuisine. The Gastromasa International Gastronomy Conference & Expo, […]

One of the world’s leading gastronomy gatherings, Gastromasa, returns for its 11th edition under the theme “Culture & Interaction,” bringing together some of the most inspiring names in global gastronomy. Among this year’s speakers is Chef Vicky Cheng, who has gained international acclaim for blending traditional Chinese cuisine with French culinary techniques. One of the […]