The trends on Horeca sector is constantly changing. However, 2022 was a year when old patterns lost their meaning. But the ability to manage crisis and react quickly to change was useful. In this article, we will look at gastronomy trends that could definitely change the face of the Horeca sector. The trends that appeared […]
Restaurants determine the spirit of the places with many features. Design, adaptation to trends, and the chef’s influence are the criteria that make a place a place in my eyes. Just like pulling a stone incorrectly, if there is a wrong point, your efforts and investments will be wasted. In order for everything to go […]
A new beachfront Nobu hotel is going to launch on Ras Al Khaimah’s flagship destination, Al Marjan Island. Soon we will be able to spend the night at the luxury Nobu hotel or enjoy a meal at the Nobu restaurant. After launching the world’s first Nobu by the Beach, and relocating to launch the biggest […]
The Swinton Estate in North Yorkshire has announced that Ruth Hansom will be taking up a six-month residency at the historic Samuel’s Restaurant, launching her first signature menu on Saturday 1st of April 2023. Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under John Williams MBE. […]
A new restaurant and bar due to open in early February is set to continue London’s love affair with Mexican cuisine. In the wake of recent hit Mexican openings — Kol, El Pastor Soho and Cavita among them — Zapote will open on Leonard Street in early February. On the menu, Zapote looks to be […]
Milan, 28th January 2023 – Identità Milano, the International Congress of fine cuisine, pastry, mixology and waiting service, returns to Mi.Co Milano Congressi from Saturday 28th to Monday 30th January 2023. The 18th edition, with the provocative theme “Ladies and gentlemen, the revolution is served”, is preparing to tell and represent the change that the […]
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