For our magazine “Patisserie by FoodinLife”s 67th edition, we did an interview with star chef Benoit Charvet. Let’s get into beloved chef’s impressive career! Champion du Monde des desserts glacés 2018 / 2018 World Frozen Dessert Champion. He is a pastry chef at 2 Michelin Stars, Paul Bocuse Restaurant. (Passion Dessert) Pastry Chef of Georges […]

Chef Claude Bosi is a highly regarded chef in the culinary world, and his Michelin-starred Bibendum restaurant in London is a testament to his exceptional talent and passion for French cuisine. Bibendum, located in the iconic Michelin House building in South Kensington, has been a staple in London’s fine dining scene for over 30 years. […]

Chef Fatih Tutak, of Istanbul’s acclaimed restaurant Turk Fatih Tutak, the first Turkish restaurant to be awarded two Michelin stars will take the helm as chef director at Gallada Restaurant and Topside Bar from early June 2023. This will be a collaboration with The Peninsula Istanbul which opened in Istanbul on 14 February 2023. The […]

Mugaritz, chef Andoni Luis Aduriz’s creative gastro hub in San Sebastián, is celebrating its 25th anniversary and is marking the new season with a special menu themed ‘memories of the future’. As usual, the Mugaritz team have pushed the boundaries in terms of gastronomic creativity, this time to create a menu composed of 25 moments […]

It’s been eight years since The Marksman launched in Hackney, very quickly becoming one of the best pubs and restaurants not only in the area, but in the whole of London. Now they’re getting ready to stretch their wings as far as the South Bank, where they’ll be opening Lasdun at The National Theatre. The […]

Despite soaring operating costs blighting the hospitality sector, chef Jason Atherton has substantially reduced the prices of the set menu, tasting menu and by-the-glass wine list at his Pollen Street Social restaurant. Since it opened in 2011, Pollen Street Social in Mayfair has received acclaim, according to the Michelin Guide, for its use of “top-notch […]