Geçtiğimiz yıl “Stories of 10 Years” temasıyla ilk on yılını geride bırakan Uluslararası Gastromasa Gastronomi Konferansı & Fuarı, on birinci yılında küresel etkisini daha da büyütmeye hazırlanıyor. Dünyanın önde gelen gastronomi profesyonellerini İstanbul’da buluşturan organizasyonun Kurucusu ve Sözen Group CEO’su Gökmen Sözen; Türkiye’nin dünya gastronomisindeki yükselişini, Gastromasa’nın uluslararası vizyonunu ve önümüzdeki yıllara uzanan hedeflerini anlattı. […]
One of the world’s most prestigious gastronomy events, Gastromasa Istanbul International Gastronomy Conference & Fair brought together gastronomy professionals for the 10th time on November 6–7, 2025, at the Haliç Congress Center in Istanbul. Held under the theme “Stories of 10 Years,” the event highlighted culinary heritage, creativity, and the vision for the future, marking […]
Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished names joining Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his elegant balance of tradition and innovation, Rouzaud brings his refined French pastry artistry—shaped through years at Le Bristol Paris, The Lanesborough, and The […]
Josean Alija will take the stage at Gastromasa 2025 on November 6–7 at Haliç Congress Center, sharing his philosophy that transforms simplicity, nature, and emotion into the purest form of culinary art. Known for his minimalistic and deeply sensory approach, Alija creates dishes that celebrate the essence of each ingredient — rooted in the landscapes […]
Luca Pronzato will be among the distinguished guests at Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his visionary project WE ARE ONA, which merges gastronomy with art, architecture, and design, Pronzato will share his innovative perspective on redefining the dining experience. Recognized for his collaborations with global brands such as Chanel, Saint Laurent, […]
Paco Torreblanca, who combines traditional pastry making with a modern approach, will be on stage at the Haliç Congress Center on November 6–7. WHO IS PACO TORREBLANCA? Francisco ‘Paco’ Torreblanca García was born on February 5, 1951, in Villena (Alicante), Spain. A world-renowned Master Pastry Chef, Torreblanca began his pastry career in 1963 in Paris, […]
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