Taking place on November 26-27, 2026, at Haliç Congress Center, Gastromasa 2026 will welcome Antonio Bachour, one of the most creative and respected figures in the world of pastry. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s […]
Gastromasa will once again bring together some of the most influential names in global gastronomy, including three-Michelin-starred chef Mauro Uliassi. As one of the world’s most prestigious gastronomy events, Gastromasa continues to unite internationally acclaimed chefs, producers, investors, and hospitality professionals in Istanbul. Among this year’s speakers is Mauro Uliassi, one of the leading figures […]
World renowned chef Paco Roncero will present an exclusive culinary experience at Ruins Luxury Resort Bodrum from August 7-9, in collaboration with Sozen Hospitality and Gastromasa. Awarded two Michelin stars for Paco Roncero Restaurante in Madrid and honored with the National Gastronomy Award by the Royal Academy of Gastronomy of Spain, Paco Roncero is recognized […]
Geçtiğimiz yıl “Stories of 10 Years” temasıyla ilk on yılını geride bırakan Uluslararası Gastromasa Gastronomi Konferansı & Fuarı, on birinci yılında küresel etkisini daha da büyütmeye hazırlanıyor. Dünyanın önde gelen gastronomi profesyonellerini İstanbul’da buluşturan organizasyonun Kurucusu ve Sözen Group CEO’su Gökmen Sözen; Türkiye’nin dünya gastronomisindeki yükselişini, Gastromasa’nın uluslararası vizyonunu ve önümüzdeki yıllara uzanan hedeflerini anlattı. […]
One of the world’s most prestigious gastronomy events, Gastromasa Istanbul International Gastronomy Conference & Fair brought together gastronomy professionals for the 10th time on November 6–7, 2025, at the Haliç Congress Center in Istanbul. Held under the theme “Stories of 10 Years,” the event highlighted culinary heritage, creativity, and the vision for the future, marking […]
Renowned French pastry chef Nicolas Rouzaud, the creative force behind The Connaught Patisserie in London, will be among the distinguished names joining Gastromasa International Gastronomy Conference 2025 in Istanbul. Known for his elegant balance of tradition and innovation, Rouzaud brings his refined French pastry artistry—shaped through years at Le Bristol Paris, The Lanesborough, and The […]
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