World renowned chef Paco Roncero will present an exclusive culinary experience at Ruins Luxury Resort Bodrum from August 7-9, in collaboration with Sozen Hospitality and Gastromasa.
Awarded two Michelin stars for Paco Roncero Restaurante in Madrid and honored with the National Gastronomy Award by the Royal Academy of Gastronomy of Spain, Paco Roncero is recognized as one of the leading figures of contemporary Spanish gastronomy. Renowned for seamlessly blending gastronomy with technology, art, and multisensory experiences, he has earned international acclaim for his innovative culinary vision.
As the creator of Sublimotion in Ibiza, widely regarded as one of the world’s most extraordinary dining concepts, Paco Roncero has redefined the boundaries of fine dining by transforming cuisine into a multisensory journey where gastronomy is enriched through visual, auditory, and emotional storytelling.
Paco Roncero’s Contemporary Spanish Cuisine Comes to Bodrum
Reinterpreting the rich heritage of traditional Spanish cuisine through contemporary techniques, creative presentation, and an innovative perspective, Paco Roncero has established a distinctive culinary identity that has positioned him among the most respected chefs on the international gastronomic stage.
Located in the heart of Madrid, Paco Roncero Restaurante is celebrated for its refined tasting menus, where the flavors of tradition are reimagined through modern culinary techniques. The chef’s philosophy is built upon showcasing the true character of exceptional ingredients, combining technical precision with creativity and a compelling culinary narrative.
For this exclusive event at Ruins Luxury Resort Bodrum, Chef Paco Roncero will present a specially curated six course tasting menu at Miraj Restaurant, inviting guests to discover his unique interpretation of contemporary Spanish cuisine. Each course has been thoughtfully designed to reflect the chef’s creative vision and distinctive culinary philosophy, offering an unforgettable dining experience.
An International Culinary Experience in Bodrum
Bringing together luxury living, refined gastronomy, and exceptional hospitality, Ruins Luxury Resort Bodrum welcomes one of the world’s most acclaimed chefs for an extraordinary culinary collaboration.
Presented under the international vision of Sozen Hospitality and Gastromasa, this exclusive experience unites Paco Roncero’s innovative culinary philosophy with the refined hospitality of Ruins Luxury Resort Bodrum. Through collaborations that bring together internationally acclaimed chefs, leading gastronomy brands, and distinguished destinations, Sozen Hospitality and Gastromasa continue to create prestigious culinary experiences that further strengthen Bodrum’s position as one of the Mediterranean’s leading gastronomic destinations.