Two-Michelin-starred chef Fatih Tutak will take the stage at Gastromasa 2025, sharing his vision that transforms the deep-rooted heritage of Anatolia into a modern culinary expression.
Reinterpreting Turkish cuisine through emotion, memory, and contemporary technique, Tutak turns each dish into a story and each story into a timeless experience.

WHO IS FATİH TUTAK?

After beginning his career in esteemed kitchens such as the Ritz-Carlton in Istanbul, Fatih Tutak expanded his culinary experience across Asia in cities like Qingdao, Beijing, Singapore, Hong Kong, and Bangkok. He had the opportunity to work with world-renowned chefs, including Seiji Yamamoto at the three-Michelin-star Nihonryori Ryugin in Tokyo and René Redzepi at Noma in Copenhagen.

In 2019, he returned to Istanbul to open his own restaurant, TURK Fatih Tutak, where he presents Turkish cuisine in a modern and refined way. In 2022, the restaurant was awarded 2 MICHELIN stars in the first MICHELIN Guide Istanbul and continues to hold this distinction. Tutak was also named “Chef of the Year” two years in a row by the Gault&Millau Türkiye Guide, which awarded TURK with 4 Toques.

He is also the Executive Chef of GALLADA at The Peninsula Istanbul, where he continues to explore the harmony between Anatolian and Asian flavors.

🗓 November 6-7, 2025
⏱️ 09.30-19.00
📍Haliç Congress Center, Istanbul

FOR TICKETS: CLICK HERE!