Growing up in Hong Kong, Canada, and England and encountering diverse culinary cultures, Jeremy Chan will share his inspiring culinary philosophy at Gastromasa 2025, celebrating its 10th anniversary on November 6–7, 2025, at the Haliç Congress Center.

Co-founder of the two-Michelin-starred Ikoyi, ranked No.42 on The World’s 50 Best Restaurants List, Jeremy Chan fuses spice, flavour, and his unique life journey into unforgettable dishes. At Gastromasa Istanbul’s 10th edition, he will share his story of creativity and vision!

Who is Jeremy Chan?

Jeremy Chan is the chef and co-founder of Ikoyi. Born to a Canadian mother and Chinese father, Jeremy grew up between Hong Kong, Canada, and England, experiencing a diverse range of cuisines. After graduating from Princeton, he worked in Europe briefly before becoming a chef. In 2017, he opened Ikoyi with his childhood friend and now business partner, Iré Hassan-Odukale. Today, Jeremy is at the forefront of the gastronomic landscape, blending his dishes with spice, flavour and personal experiences.  Ikoyi has been awarded two Michelin stars and is ranked No.42 on The World’s 50 Best Restaurants List. In Spring 2023, Phaidon published Jeremy’s debut cookbook, Ikoyi: A Journey through Bold Heat with Recipes, which tells the story of Jeremy’s incredibly creative and innovative approach to cooking.

Take your seat among the world’s most renowned chefs and be part of this inspiring trjourney through the international gastronomy scene.

For Tickets: CLICK HERE!

🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul