Inspired by tradition and grounded in honesty and respect for ingredients, Juanjo López has become one of the most influential figures in Spain’s product-driven gastronomy. This year, he will take the stage at Gastromasa 2025, held under the theme “Stories of 10 Years” at the Haliç Congress Center, Istanbul.

Recognized as one of the most powerful voices of product-based cuisine in Spain, Juanjo López joins Gastromasa’s 10th anniversary edition. With an approach that places simplicity, authenticity, and deep respect for raw materials at its core, López continues to inspire the international culinary scene with his unique philosophy.

Take your seat among the world’s most renowned chefs and be part of this inspiring trjourney through the international gastronomy scene.

Who is Juanjo López?

More than 20 years ago, Juanjo López left a successful executive career to take over his father’s bar and founded La Tasquita de Enfrente in Madrid. Without compromising on tradition, he developed a refined, product-focused cuisine built on honesty, simplicity, and respect for ingredients. Shaped by his passion for art, literature, and travel, his restaurant, recommended by the MICHELIN Guide and awarded 2 Repsol Suns  has become a benchmark for authenticity and culinary excellence in Spain.

Recognized with prestigious awards such as the Plato Más Castizo (2016) and Professional Career Award (2023), López is also a respected gastronomic consultant and international speaker. In 2023, after 25 years at the helm, he entrusted the restaurant’s management to long-time collaborator Nacho Trujillo, continuing to champion a “cuisine with soul” philosophy centered on experience, origin, and trust in local producers.

Take your seat among the world’s most renowned chefs and be part of this inspiring journey through the international gastronomy scene.

For Tickets: Click Here!

🗓 November 6-7, 2025
⏰ 09.00 – 19.00
📍 Haliç Congress Center, Istanbul