Gault&Millau Türkiye is launching a unique series of experiences with the Gault&Millau Türkiye Tour, bringing together passionate food enthusiasts. Under the brand’s umbrella, the “Signature Experience Dinner” concept will unite leading chefs from both the Turkish and international gastronomy scenes on the evening of Wednesday, June 25, 2025, in the stunning atmosphere of Teruar Urla.
Embarking on a refined gastronomic journey, Gault&Millau Türkiye introduces a distinctive series of experiences through the Türkiye Tour, aiming to bring together culinary enthusiasts. “Signature Experience Dinner,” developed under the brand’s framework, will gather prominent chefs from Türkiye and around the world at the same table. The first event of this prestigious series will take place on Wednesday evening, June 25, 2025, in İzmir’s dazzling setting, at Teruar Urla, known for its captivating nature and unique vineyards.
This prestigious event is brought to life by Sözen Organization, the official representative of Gault&Millau Türkiye. As a powerful brand in the international gastronomy arena, Gault&Millau operates in Türkiye with the vision and corporate strength of Sözen Organization. This collaboration continues to support the growth of the Turkish gastronomy sector and contributes to its global presence. In line with this vision, the “Signature Experience Dinner” series is designed not merely as a dinner, but as a cultural, artistic, and sensory experience.
A Unique Menu from Renowned Chefs
At the event, distinguished chefs from Türkiye and Italy will collaborate in the kitchen to present an unforgettable menu:
Osman Serdaroğlu – Chef & Owner, Teruar Urla, Türkiye
Ozan Kumbasar – Chef & Owner, Vino Locale, Türkiye
Luigi Taglienti – Chef & Owner, IO Luigi Taglienti, Italy
Karime Lopez – Executive Chef, Italy
This exquisite 8-course menu, signed by these esteemed chefs, will combine modern culinary techniques with traditional ingredients, reflecting the artistry of gastronomy. Each course will offer a refined interpretation that blends the chefs’ cultural heritage with their creative vision.
A Unique Culinary Journey with the Gault&Millau Türkiye Tour
Gökmen Sözen, the visionary behind the event, CEO of Sozen Group and Gault&Millau Türkiye Representative, shared his thoughts:
“For many years, we’ve been working passionately to contribute to the development of our country’s culinary culture through the projects we’ve launched in the field of gastronomy. With this accumulated experience, we strive to ensure that Turkish cuisine becomes more visible and influential not only within local boundaries but also on the global stage.
The ‘Signature Experience Dinner’ series is a special gastronomic journey initiated by Gault&Millau Türkiye and will take place in different cities. Through these events, we aim to bring together national and international chefs, gastronomy writers, industry professionals, and visionary guests at the same table.
Our goal is not only to offer extraordinary taste experiences but also to create a lasting impact by encouraging knowledge sharing, fostering collaborations, and contributing to the expansion of professional networks. The Gault&Millau Türkiye Tour presents a unique route of discovery, showcasing the cultural and creative richness of Turkish cuisine to new audiences.”
Partners That Add Value to the Event
“Signature Experience Dinner” is enriched by the contributions of strong brands from various sectors. These partners enhance the integrity of the experience and elevate the event to another level.
With the support of Sozen Organization, the official representative of Gault&Millau Türkiye
Host: Teruar Urla
Collaborating Partners: Altınmarka, Jumbo, Nespresso, Pınar, Effect Burson, Notaret, An Urla, OD Urla, Vino Locale, Sozen Hospitality
Accommodation Partners: Ayşe Hanım Konağı, Çakır Winery & Vineyard House, Key Urla, Manej Urla
Beverage Partners: Avant Garde Spirits, Kavaklıdere, Pernod Ricard, Urla Bağ Yolu
With the strong vision of Sozen Group, the Gault&Millau brand introduced to Türkiye creates not just a gastronomic experience through its events, but also a platform that contributes to the global journey of Turkish gastronomy.
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