One of the distinguished guests of Gastromasa Istanbul, Ömür Akkor will share his extensive knowledge of Turkish cuisine, gathered from 81 provinces and expressed through modern interpretations rooted in cultural heritage. From Kilis to Istanbul, Akkor bridges village kitchens and traditional flavors with contemporary techniques. Through his restaurants Havuş Lokantası and Natolia, he continues to […]

On November 6–7, 2025, Oriol Castro will take the stage at Haliç Congress Center, Istanbul, sharing his groundbreaking culinary philosophy that blends technical mastery, Mediterranean heritage, and bold innovation. Oriol Castro, with his visionary approach, redefines modern Mediterranean cuisine through creativity and technical mastery. WHO IS ORIOL CASTRO? Born in Barcelona in 1974, Oriol Castro […]