As summer is about to come, Paco Roncero is launching a new menu at his restaurant. A menu that invites us to travel through some of the most special moments of his career, which gives us the opportunity to understand the present work he is developing, but also gives us a chance to look at […]

Chef Paul Foster already has a Michelin-starred restaurant to his name in Stratford-Upon-Avon, called Salt, but now he’s getting ready to open in London too. He’ll be taking over a space in Camden’s Hawley Wharf for Grassfed. That name refers to the grass-fed beef that will have a big presence on the menu, with much […]

The 38-year-old, known as Chef Ton, is one of a group of top young cooks creating a buzz around fine dining in the capital, traditionally known for its affordable and spicy local fare. His Le Du restaurant, or “Season” in Thai, topped this year’s ranking of Asia’s 50 Best Restaurants, an influential British gastronomy guide. […]