CRADLE OF FOOD is a unique one-day food conference and fundraiser honouring the culinary heritage, the food cultures, and the people of Southeastern Turkey and Northern Syria, the region devastated by the February 2023 earthquakes. The aim of the event is to help protect and sustain the region’s rich culinary culture by sharing its flavours, […]
“Can an unlimited cuisine be offered without losing the cultural identity?” At Orfali Bros, Dubai’s Bib Gourmand award-winning restaurant, three brothers from Aleppo joined forces to break the culinary rules while maintaining their respect for Syrian culture. Mohamad Ørfali, one of Dubai’s renowned chefs, grew up in an influential family. His father, an engineer, and […]
Source: Travel and Leisure Peruvian chef Virgilio Martinez shows off his skills with ingredients from the Yucatán in a very unexpected place: Cancun, Mexico’s Xcaret Water Park. Cured in seaweed, an order of tuna crudo arrives topped with a green “sea jelly” rendered from the fish’s head. Draping the dish is something luscious that looks […]
Pea Porridge in Bury St Edmunds was presented with its first Michelin Star in 2021, a decade after it was given the Michelin Bib Gourmand award. It was revealed that the town centre restaurant had retained its one star when the Michelin Guide 2023 was released in March. “It’s like the culinary Oscars,” said owner […]
