Chef Fatih Tutak, of Istanbul’s acclaimed restaurant Turk Fatih Tutak, the first Turkish restaurant to be awarded two Michelin stars will take the helm as chef director at Gallada Restaurant and Topside Bar from early June 2023. This will be a collaboration with The Peninsula Istanbul which opened in Istanbul on 14 February 2023. The […]

Mugaritz, chef Andoni Luis Aduriz’s creative gastro hub in San Sebastián, is celebrating its 25th anniversary and is marking the new season with a special menu themed ‘memories of the future’. As usual, the Mugaritz team have pushed the boundaries in terms of gastronomic creativity, this time to create a menu composed of 25 moments […]

It’s been eight years since The Marksman launched in Hackney, very quickly becoming one of the best pubs and restaurants not only in the area, but in the whole of London. Now they’re getting ready to stretch their wings as far as the South Bank, where they’ll be opening Lasdun at The National Theatre. The […]

Despite soaring operating costs blighting the hospitality sector, chef Jason Atherton has substantially reduced the prices of the set menu, tasting menu and by-the-glass wine list at his Pollen Street Social restaurant. Since it opened in 2011, Pollen Street Social in Mayfair has received acclaim, according to the Michelin Guide, for its use of “top-notch […]

Clare Smyth MBE, the internationally renowned three Michelin-starred chef, has taken over the Presidency of Bocuse d’Or UK. Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and remains a key member of the Bocuse d’Or UK Academy. The appointment is part […]