Month: March 2023

Brat’s Head Chef & Co-Owner Tomos Parry’s new restaurant (the man behind Brat in Shoreditch) “Mountain” will be opening on Beak Street. It’s being described as a wood grill and wine bar, which they say reflects “Tomos’ favourite meals from journeys across Spain over recent years”. That will be paired with his local sourcing from […]

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Photo credit: David Egui A bright, theatre-like sign marks the way to enter Suculent, located in the exotic, bohemian Raval-area of the Catalan capital. An area that’s fast, colourful, passionate, artistic and full of flavour. There, Antonio ‘Toni’ Romero has combined all those ingredients and reduced them to create dishes that after a decade of […]

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Philip Limpl has been appointed head chef of Levan restaurant in London’s Peckham. Levan was founded by Mark Gurney, Matt Bushnell and Nicholas Balfe, who are also the trio behind Holm in Somerset, which is due to launch a new crowdfunding campaign to add seven bedrooms to its offering. Limpl trained at a cookery school […]

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Today, the James Beard Foundation announced its slate of finalists for its 2023 restaurant and chef awards. In addition to revealing who has advanced from the semifinalist pool revealed last month, the Foundation has also announced six recipients of the organization’s Leadership Award; that Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund, […]

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John Broughton has been promoted to head chef of Richard Craven’s the Royal Oak in Whatcote, Warwickshire. Broughton was also sous chef to Craven at the Chef’s Dozen in Chipping Campden, having joined from the Dormy House hotel in the Cotswolds in August 2016. He was part of the opening team for the one-Michelin-starred Royal […]

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Due to open in late spring 2023, Iris is a unique restaurant located inside a floating orb in Hardangerfjord, Norway. The restaurant is helmed by Anika Madsen, a Danish chef known for her passion for discovering new ocean ingredients, and her commitment to sustainability. Until recently she held the position of Head Chef at the […]

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