Month: March 2023

Fortnum & Mason: home of extravagant wicker hampers, a famous food hall, a signature Eau de Nil shade of blue-green and now a brand new food and drink studio. Taking over the third floor of the historic flagship department store in Piccadilly, the purpose-built interactive space will feature a production kitchen where over 100 of […]

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A new restaurant called 1910 is opening in Parsons Green; and it was named after the year of the Mexican Revolution. The good people of Balham are already one step ahead, having had a 1910 Cantina on their doorstep since April 2020. Its opening was much less low-key than originally planned, scuppered by a pandemic-enforced […]

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The highly-anticipated list of Asia’s 50 Best Restaurants 2023, sponsored by S.Pellegrino & Acqua Panna, was revealed at a live awards ceremony in Singapore on Tuesday 28th March. Celebrating its 10th anniversary, this year’s ranking features restaurants from 19 different cities in 11 countries and seven new entries. Le Du, Bangkok, has been named the number […]

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Affectionately known as “The Godfather of Spanish cooking”, José Pizarro has built a formidable name and business over the past 24 years. The owner of several eponymous restaurants in England and author of six books, Pizarro has stretched himself one step further and expanded the José Pizarro Group into the UAE. In his first foray […]

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From working with local producers to removing plastic from their supply chains, there’s a lot restaurants in London and beyond can do to reduce their carbon footprint — and the ones leading the charge to do so are well worth celebrating. That’s exactly what the Michelin Guide’s Green Stars aim to do. The accolade recognises […]

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The Michelin Guide to UK and Ireland 2023 has been unveiled at the Silverstone Circuit in Northamptonshire, in the first in-person event for two years. There were a total of 20 new one-star restaurants, added to the Guide this year, three new two-stars, while all the three-star restaurants retained their status. The Service Award went […]

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