A law that was passed in 2019 and will come into effect in November of this year has created controversy in New York gastronomy. With the new law that will come into effect as of November 25, the production and sale of foie gras may be prohibited in New York. According to the law, food […]
Gourmand World Cookbook awards found their owners at a ceremony. In the final ceremony held in Umea, Sweden on Saturday, June 4, 2022, France won the first place with Le Cordon Blue, and Austria won the second place with the Culinary World Cup. Turkish chef Ali Açıkgül’s book “Unutulan Lezzetler” (Forgotten Tastes), based on Malatya […]
North America’s 50 Best Bars list will be announced at a ceremony in New York on Tuesday, June 7th. The ceremony, which will take place in Capitale, the historic building of Lower Manhattan, will be followed by industry professionals from all over the Americas. The North America’s 50 Best Bars list, which will be announced […]
Chopin Vodka, one of the most important vodka brands in Poland, took action for Ukraine. Tad Dorna, founder and CEO of Chopin Vodka, donated all of the brand’s online profits in May to World Central Kitchen, which works for catering in Ukraine. Founded by the famous chef Jose Andres, World Central Kitchen has distributed more […]
Daniel Rose, the chef of Michelin-starred Le Coucou, one of the important French restaurants of New York, is coming to Los Angeles with his new restaurant. Taking over the food and beverage menus that include the restaurant, lobby and coffee stand located downstairs of the Hoxton hotel, Rose will bring French-style Basque cuisine to Los […]
Celebrity chef Alex Dilling’s restaurant in London’s Hotel Café Royal is drawing to a close. The restaurant, which was previously announced to be open in the summer months, opens for reservation as of June 15. Dilling, who was previously head chef at the two Michelin-starred Greenhouse restaurant in Mayfair, will have a capacity of 34 […]
