An indescribable, highly original cuisine from Chile that inspires new discoveries… You may admire its nature, history, endemic products and ancient techniques. Rodolfo Guzmán is introducing his lands to the world for the first time with his gastronomic culture, which he blends with science. He proves how adept he is in this business with the […]
Michael Rafidi, the chef of Michelin-starred Albi in Washington D.C., is coming to Georgetown this year with his cafe brand Yellow. According to Eater DC Chef of the Year title holder Michael Rafidi, Yellow will be located on Wisconsin Avenue in Georgetown. Planned to open next fall, Yellow stands out with its Levantine flavors.
The new food tech hub to be built in the city of San Sebastian, Spain, was designed by BIG Design as a result of the architectural competition organized by the Basque Culinary Center. The Gastronomy Open Ecosystem (GOe) project, which aims to bring together all the stakeholders of the gastronomy sector, will take place on […]
One of Colombia’s most important restaurants is Celele in Cartagena, opened by chefs Jaime Rodríguez and Sebastián Pinzón. Prior to the opening of the restaurant, the duo conducted serious research on the Caribbean coast of Colombia, documenting techniques and recipes that were at risk of being lost, and kept them alive in their restaurant. Celele, […]
French chef Alexandre Mazzia and his Marseille restaurant AM par Alexandre Mazzia have been awarded the American Express One To Watch Award by The World’s 50 Best Restaurants. Having an important role in the revival of Marseille’s gastronomy world, the restaurant is one of the rising stars of the world. Mazzia has lived in Marseille […]
Michelin-starred chef Gareth Ward’s restaurant Ynyshir in Wales was named the best restaurant in England at The Estrella Damm National Restaurant Awards 2022. With the award that Ynyshir won, the first podium in the award, which has been given for sixteen years, went to a restaurant outside the UK for the first time. The award-winning […]
