Michelin-starred chef Enrico Bartolini is joining forces with Dubai’s renowned Italian restaurant, Roberto’s, to host a one-off event. The award-winning Italian restaurant Roberto’s will host its guests with a special brunch experience offered by Chef Bartolini at the event, which will take place on 22-23 January under the name “Brunch 2.0”. Guests who start brunch […]
According to a study by Cardiff University, which surveyed 47 chefs in restaurants in Europe, Asia, Australia, and North America, the physical isolation of chefs in kitchens paves the way for bad behavior and a culture of abuse. Saying working long hours, often in cramped and windowless kitchens, away from public scrutiny, creates a feeling […]
KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022, with special lunch and dinner menus for Valentine’s Day, and a wonderful menu for the most romantic day of the year. Expanding the two-Michelin-starred KOKS’ residence at the Grand Hyatt Singapore, Chef Poul Andrias Ziska […]
Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal’s three-Michelin-starred restaurant, The Fat Duck. Promoted from the role of sous chef, 31-year-old Williamson joined the restaurant staff in late 2020. The chef will work alongside Edward Cooke, who took over as head chef at the restaurant after […]
Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty and fibrous structure to mimic real fish tissue. In order to preserve the nutritional value of the fish, vegan salmon fillets are enriched with Omega-3, Omega-6, and B vitamins. Although most fish are consumed as […]
The restaurant industry is in dire straits as the Omicron surge forces more shutdowns this winter and no federal relief in sight. More than 90,000 restaurants and bars have closed in the US since the pandemic began. The pandemic has shaken the hospitality industry, with more than 100,000 restaurants forced to close in the first […]
