KOKS, the farthest restaurant in the world, will take reservations for only two days on February 12 and 14, 2022, with special lunch and dinner menus for Valentine’s Day, and a wonderful menu for the most romantic day of the year. Expanding the two-Michelin-starred KOKS’ residence at the Grand Hyatt Singapore, Chef Poul Andrias Ziska […]

Roux scholarship chef Oli Williamson has been promoted to the role of head chef at Heston Bluementhal’s three-Michelin-starred restaurant, The Fat Duck. Promoted from the role of sous chef, 31-year-old Williamson joined the restaurant staff in late 2020. The chef will work alongside Edward Cooke, who took over as head chef at the restaurant after […]

Israel-based startup Plantish has introduced the world’s first vegan, whole-cut salmon fillet. The prototype salmon was produced in a fatty and fibrous structure to mimic real fish tissue. In order to preserve the nutritional value of the fish, vegan salmon fillets are enriched with Omega-3, Omega-6, and B vitamins. Although most fish are consumed as […]