Month: July 2021

Héléne Darroze, who recently had a successful year with consecutive awards, is signing a new partnership with Villa La Coste in France. Darroze, which will take over all the food and beverage operations of Villa la Coste, puts the local products of France at the center of the menu. The successful chef, who recently received […]

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Abeja winery has announced the opening of The Kitchen at Abeja, where it will offer authentic dishes that match their fine wines. Abeja awaits its guests with its menu that includes different wine pairing menus, complementary flavors and many other experiences. Executive Chef Elodie Li collaborates with Abeja winemakers Dan Wampfler and Amy Alvarez-Wampfler on […]

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Seafood chef and restaurateur Laurent Manrique joined Scott’s Chowder House, a branch of Scott’s Seafood founded in San Francisco in 1976. The arrival of Manrique, who has promoted luxury seafood restaurant Aqua to Michelin-starred rankings three years in a row, has already excited Scott’s Chowder regulars. Laurent Manrique, co-owner of Cafe de la Presse in […]

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Where The Light Gets In’s Michelin-starred chef Sam Buckley and his team have announced their newest venture, Yellowhammer. Opening next month in Stockport, the venue brings together a bakery, delicatessen and pottery workshop. Taking over the former Tudor Cafe in Lower Hillgate, the new venue will offer delicious baked goods and delicatessen products, while also […]

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Merlin Labron-Johnson, who was awarded a Michelin star at just 24, will open a new cafe and wine bar in Somerset later this month. The menu of the venue, which will accept its visitors without reservation, also includes Labron-Johnson’s special cider. The venue, which will open in the “Old Pharmacy” building in Bruton, will serve […]

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Successful chef Alyn Williams entered the kitchen with students for an event held within the Cambridge Meridian Academies Trust (CMAT). In the event, which was held online due to the pandemic, students learned the tricks of the kitchen from the Michelin-starred chef. All academies within the Trust were invited to the event, which offered students […]

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